Marni's Dolce – Sanford, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 915-7607 to check today's hours. Know the hours? Send them to us.

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415 Specialty Pt, Sanford, FL 32771

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Address415 Specialty Pt, Sanford, FL 32771

Phone(407) 915-7607

StyleItalian bakery

CountySeminole County

Time zoneEastern Time

From city center1.9 mi west

About Marni's Dolce

Marni's Dolce is an Italian bakery at 415 Specialty Pt, about 1.9 mi west of central Sanford. Its listing also places it among cake shops.

Sanford has 20 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,346 people living in the city. Nearest alternative: Empress Sissi Desserts at 518 Central Park Dr, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Marni's Dolce yet, so calling ahead at (407) 915-7607 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery and Cake shop
Bakeries in Sanford	20
Nearest bakery	0.2 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.